Corsica
Corsica is an island in the Mediterranean Sea and one of the 18 regions of France. It is the fourth-largest island in the Mediterranean and lies southeast of the French mainland, west of the Italian Peninsula and immediately north of the Italian island of Sardinia, the nearest land mass. A single chain of mountains makes up two-thirds of the island. As of January 2026, it had a population of 365,636.
Prehistory and antiquity
Corsica has been occupied since the Mesolithic era, otherwise known as the Middle Stone Age. The permanent human presence in Corsica is documented in the Neolithic period from the 6th millennium BC. After a brief occupation by the Carthaginians, colonization by the ancient Greeks, and a slightly longer occupation by the Etruscans, it was incorporated by the Roman Republic at the end of the First Punic War. In 238 BC, along with Sardinia, the islands became a province of the Roman Republic The Romans established colonies at Mariana and Aléria on the east coast, but they had little control over the interior. The Greeks, who had earlier built a colony in Aléria, considered Corsica to be one of the most backward regions of the Roman world. The island produced sheep, honey, resin and wax, and exported many slaves. Moreover, it was known for its cheap wines, exported to Rome, and was used as a place of exile; one of the most famous Romans exiled there was the philosopher Seneca.
Middle Ages
In the fifth century, the western half of the Roman Empire collapsed, and the island was invaded by the Vandals and the Ostrogoths. Briefly recovered by the Byzantine Empire, it soon became part of the Kingdom of the Lombards. This made it a dependency of the Duchy of Tuscia, which used it as an outpost against the Saracens. Pepin the Short, king of the Franks and Charlemagne's father, expelled the Lombards and nominally granted Corsica to Pope Stephen II. In the first quarter of the 11th century, Pisa and Genoa together freed the island from the threat of Arab invasion. After that, the island came under the influence of the Republic of Pisa. Many polychrome churches which adorn the island date from this period. Corsica also experienced a massive immigration from Tuscany, which gave to the island its present toponymy and rendered the language spoken in the northern two-thirds of the island very close to the Tuscan dialect. This led to the traditional division of Corsica into two parts, along the main chain of mountains roughly going from Calvi to Porto-Vecchio: the eastern Banda di dentro, or Cismonte, more populated, developed, and open to the commerce with Italy, and the western Banda di fuori, or Pomonte, almost deserted, wild and remote.
Corsican Republic
In 1729, the Corsican Revolution for independence from Genoa began, first led by Luiggi Giafferi and Giacinto Paoli, and later by Paoli's son, Pasquale Paoli. After 26 years of struggle against the Republic of Genoa, including an ephemeral attempt in 1736 to proclaim an independent Kingdom of Corsica under the German adventurer Theodor von Neuhoff, an independent Corsican Republic was proclaimed in 1755 under the leadership of Pasquale Paoli and remained sovereign until 1769 when the island was conquered by France. Following the outbreak of the French Revolution in 1789, Pasquale Paoli was able to return to Corsica from exile in Britain. In 1794, he invited British forces under Lord Hood to intervene to free Corsica from French rule. Anglo-Corsican forces drove the French from the island and established an Anglo-Corsican Kingdom. Following Spain's entry into the war, the British decided to withdraw from Corsica in 1796.
19th century
Despite being the birthplace of the Emperor, the island was slightly neglected by Napoleon's government. In 1814, near the end of the Napoleonic Wars, Corsica was briefly occupied again by British troops. The Treaty of Bastia gave the British crown sovereignty over the island, but it was later repudiated by Lord Castlereagh who insisted that the island should be returned to a restored French monarchy. After the restoration, the island was further neglected by the French state. Despite the presence of a middle class in Bastia and Ajaccio, Corsica remained an otherwise primitive place, whose economy consisted mainly of subsistence agriculture, and whose population constituted a pastoral society, dominated by clans and the rules of vendetta. The code of vendetta required Corsicans to seek deadly revenge for offences against their family's honor. Between 1821 and 1852, no fewer than 4,300 murders were perpetrated in Corsica. During the first half of the century, the people of Corsica were still immersed in the Italian cultural world: the bourgeoisie sent children to Pisa to study, official acts were enacted in Italian and most books were printed in Italian. Moreover, many islanders sympathised with the national struggle which was taking place in nearby Italy in those years: several political refugees from the peninsula, like Niccolò Tommaseo, spent years on the island, while some Corsicans, like Count Leonetto Cipriani [fr; it], took active part in the fights for Italian independence.
Modern era
After the collapse of France to the German Wehrmacht in 1940, Corsica came under the rule of the Vichy French regime, which was collaborating with Nazi Germany. In November 1942 the island was occupied by Italian and German forces following the Anglo-American landings in North Africa. After the Italian armistice in September 1943, Italian and Free French Forces pushed the Germans out of the island, making Corsica the first French department to be freed. During the May 1958 crisis, the French military command in Algeria mutinied against the French Fourth Republic and on 24 May occupied the island in an action called Opération Corse that led to the collapse of the government; the second phase of the coup attempt, occupying Paris, was cancelled following the establishment of a transitional government under Charles de Gaulle.
Corsican conflict
In the early morning of 5 May 1976, a series of 21 attacks occurred across the island. These were claimed by a previously unknown group, the National Liberation Front of Corsica (Fronte di Liberazione Naziunale di a Corsica, FLNC). This group, modeled after the Algerian National Liberation Front, carried out a series of guerrilla attacks, mostly bombings, in the name of Corsican nationalism. By the afternoon of 5 May, a series of demands, called the Manifesto of 5 May, was released, expressing desire to detach itself from the French state and pursue the interest of Corsicans, who they claimed had lived under a colonial state since the time of the Genoese. This is considered the beginning of the Corsican conflict.
Corsica was formed about 250 million years ago with the uplift of a granite backbone on the western side. About 50 million years ago sedimentary rock was pressed against this granite, forming the schists of the eastern side. It is the most mountainous island in the Mediterranean, a "mountain in the sea". The island is 183 km (114 mi) long at its longest, 83 km (52 mi) wide at its widest, has 1,000 km (620 mi) of coastline, with more than 200 beaches such as Paraguano. Corsica is very mountainous, with Monte Cinto as the highest peak at 2,706 m (8,878 ft), and around 120 other summits of more than 2,000 m (6,600 ft). Mountains comprise two-thirds of the island, forming a single chain. Forests make up 20% of the island. It is also the fourth largest island in the Mediterranean, after Sicily, Sardinia and Cyprus. Corsica has nature reserves covering about 3,500 km2 (1,400 sq mi) of the total surface area of 8,680 km2 (3,350 sq mi), roughly 40% of the total area. Primarily located in its interior is Parc naturel régional de Corse. Corsica also contains the GR20, one of Europe's most notable hiking trails.
Major communities
In 2005 the population of Corsica was settled in approximately 360 communities.
Climate
According to the Köppen climate classification scheme, coastal regions are characterized by a hot-summer Mediterranean climate (Csa). Further inland, a warm-summer Mediterranean climate (Csb) is more common. At the highest elevation locations, small areas with a subarctic climate (Dsc, Dfc) and the rare Mediterranean climate can be found. The station of Sari-Solenzara records the highest year-round temperatures in Metropolitan France, with an annual average of 16.41 °C over the 1981–2010 period. The average amount of sunshine received annually was 2,715 hours in the period 2008–2016.
Zones by altitude
The island is divided into four major ecological zones, by altitude. Below 600 metres (2,000 ft) is the coastal zone's mild Mediterranean climate, with hot, dry summers and cool, rainy winters. The area's natural vegetation is sparse Mediterranean forest, scrubland, and shrubs. The coastal lowlands are part of the Tyrrhenian-Adriatic sclerophyllous and mixed forests ecoregion, in which forests and woodlands of evergreen sclerophyll oaks predominate, chiefly holm oak (Quercus ilex) and cork oak (Quercus suber). Much of the coastal lowlands have been cleared for agriculture, grazing and logging; these activities have reduced the forest area considerably.[citation needed]
Parc Naturel Régional de Corse
The island has a natural park (Parc Naturel Régional de Corse, Parcu di Corsica), which protects rare animal and plant species. The park was created in 1972 and includes the Golfe de Porto, the Scandola Nature Reserve (a UNESCO World Heritage Site), and some of the highest mountains on the island. Scandola cannot be reached on foot, but people can gain access by boat from the village of Galéria and Porto (Ota). Two endangered subspecies of hoofed mammals, the European mouflon (Ovis aries musimon) and Corsican red deer (Cervus elaphus corsicanus) inhabit the park. The Corsican red deer was re-introduced after it was extinct due to overhunting. This Corsican subspecies was the same that survived on Sardinia, so it is endemic. There are other species endemic to Corsica especially in the upper mountain ranges, i.e. Corsican nuthatch, Corsican fire salamander and Corsican brook salamander and many plant subspecies.[citation needed]
Extinct animals
Corsica, like all the other Mediterranean islands, was home to endemic mammals during the Late Pleistocene, most or all of which were shared with Sardinia (as Sardinia was joined to Corsica for much of the Pleistocene). Similarly to other Mediterranean islands, this fauna was generally impoverished and characterized by a low species diversity and incomplete filling of ecological niches. The island's native fauna included the Sardinian dhole, the mustelid Enhydrictis galictoides, the otters Algarolutra majori and Lutra castiglionis, the deer Praemegaceros cazioti, the Corsican giant shrew, the Tyrrhenian mole, the Sardinian pika, the Tyrrhenian vole, and the Tyrrhenian field rat. The marine or semi-marine Sardinian otters Sardolutra ichnusae and Megalenhydris barbaricina may also have been present in Corsica.
Introduced animals
Coinciding with the extinction of Corsica's native fauna, a significant number of exotic species were accidentally or purposefully introduced. Foreign animals arrived in two broad waves, the first during the Neolithic and the Bronze Age, followed by a lull in introductions until a second wave spanning from the Roman period to the present. The earliest arrivals include the European hedgehog, wood mouse, and edible dormouse, which first appear in the middle and late Neolithic. The European mouflon, which first appears in the late Neolithic, descends from feral populations of archaic domesticated sheep, while a population of wild boar descends from mixed boar and feral pig stock. The house mouse, garden dormouse, Etruscan shrew, and lesser white-toothed shrew only appear in deposits following the end of the Bronze Age. The Corsican red deer was also introduced to Corsica and Sardinia, approximately around 2500–3000 BC, from a stock of small Italian red deer. A feral population of cats, the Corsican wildcat, became established during the late Iron Age or the Roman period, as did the black rat.
As of the January 2026 estimate, Corsica has a population of 365,636 inhabitants.
At the 2019 census, 55.7% of the inhabitants of Corsica were people born on the island, 29.9% were from Continental France, 0.3% were natives of Overseas France, and 14.1% were born in foreign countries. The majority of the foreign immigrants in Corsica come from the Maghreb (particularly Moroccans, who made up 29.0% of all immigrants in Corsica at the 2019 census) and from Southern Europe (particularly Portuguese and Italians, 23.9% and 12.5% of immigrants on the island respectively).
French (Français) is the official and most widely spoken language on the island. Italian was the official language of Corsica until 9 May 1859, when it was replaced by French. Corsican (Corsu), a minority language that is closely related to medieval Tuscan (Toscano), has a better prospect of survival than most other French regional languages: Corsican is the second most widely spoken language after French. However, since the annexation of the island by France in the 18th century, Corsican has been under heavy pressure from French, and today it is estimated that only 10% of Corsica's population speak the language natively, with only 50% having some sort of proficiency in it. Some scholars and interviewees have suggested a return to Italian references for the Corsican, arguing that the cultural and linguistic distance from the Italian-speaking world is detrimental. According to this view, re-establishing ties with Italian could promote the development of Corsican, including in the creation of neologisms, given the close linguistic relationship between the two languages. Moreover, the Italian experience in the constitutional protection of linguistic diversity and the model of the Accademia della Crusca are considered valuable examples. Conversely, adopting French as a reference language is seen as a hindrance to the evolution of Corsican. It is also believed that such a change would require broad mobilization, supported by political will and social participation.
From the mountains to the plains and sea, many ingredients play a role. Game such as wild boar (Cingale, Singhjari) is popular. There also is seafood and river fish, such as trout. Delicacies, such as figatellu (also named as ficateddu), made with liver, coppa, ham (prizuttu), lonzu, are made from Corsican pork (porcu nustrale). Characteristic among the cheeses is brocciu (similar to ricotta), which is used as a fresh ingredient in many dishes, from first courses (sturzapreti) to cakes (fiadone). Other cheeses, like casgiu merzu ("rotten cheese", the Corsican counterpart of the Sardinian casu martzu), and casgiu veghju, are made from goat or sheep milk. Chestnuts are the main ingredient in the making of pulenta castagnina and cakes (falculelle). A variety of alcohol also exists, ranging from aquavita (brandy), red and white Corsican wines (Vinu Corsu), muscat wine (plain or sparkling), to the famous "Cap Corse" apéritif produced by Mattei. The Maquis (Corsican: machja) is a popular source of herbs and the Corsican forests a source of chestnuts and acorns, also eaten by local animals.[citation needed]
Corsica has produced a number of known artists:
Most Corsican football clubs are currently littered through the top 5 tiers of French football. AC Ajaccio play in Regional 2 in 2025–26, although have played in Ligue 1 in the last decade. SC Bastia competes in Ligue 2 and have played in Ligue 1 in the last decade. FC Bastia-Borgo currently competes in the Championnat National and Gazélec Ajaccio currently competes in the Championnat National 3. ÉF Bastia previously competed in Regional 1, but in 2021 merged with fellow Corsican team Association de la Jeunesse de Biguglia, to form Football Jeunesse Étoile Biguglia. Tour de Corse is a rally held since 1956, which was a round of the World Rally Championship from 1973 to 2008 and later the Intercontinental Rally Challenge and European Rally Championship. The Tour de Corse returned as a World Rally Championship round in 2015.
Before 1975, Corsica was a département of the French region of Provence-Alpes-Côte d'Azur. In 1975 two new départements, Haute-Corse and Corse-du-Sud, were created by splitting the hitherto united departement of Corsica. On 2 March 1982, a law was passed that gave Corsica the status of territorial collectivity (collectivité territoriale), abolishing the Corsican Regional Council. Unlike the regional councils, the Corsican Assembly has executive powers over the island. In 1992, three institutions were formed in the territorial collectivity of Corsica: A local referendum held in 2003, aimed at abolishing the two départements to leave a territorial collectivity with extended powers, was voted down by a narrow margin. However, the issue of Corsican autonomy and greater powers for the Corsican Assembly continues to hold sway over Corsican politics.
